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"The sweet space" for hotels in Riviera Maya
Cancun and Riviera Maya
Our "sweet corner" for hotels will begin in 2025 exclusively for the Cancun hotel sector.
Mobile refrigerated kitchens for desserts
Prepared at the moment to enjoy in the most natural way and appropriate to the temperature of creation in the countries of origin.
This is one of our most select and original mobile spaces in our gastronomic offering for the hotel sector. It brings together the three most popular "sweets" worldwide: cheesecake in its different varieties, Montmartre crêpes in Paris and the Mexican dessert most in demand by locals and tourists: you probably already have in mind what it is, but think of its gourmet variant and you will have a universe of desserts that few people will be able to escape.
