COUNTRY SPANISH OMELETTE

The country Spanish omelette is elevated to another level with its delicious blend of potato, onion, red bell pepper and chorizo, which brings a unique smoky and spicy flavor, ideal to enjoy at a picnic or outdoor meal with a rustic and authentic touch.

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Country omelette is a delicious variation of the traditional Spanish omelette, born as a natural evolution in rural areas. Its origin dates back to the agricultural areas of Spain, where peasants used the ingredients they had on hand such as peppers, onion, chorizo or ham to enrich the classic egg and potato mixture. This more colorful and robust tortilla not only fed more, but also offered an explosion of flavors that represented the spirit and generosity of the Spanish countryside.

Unlike the classic Spanish omelette made only with potatoes, egg and in some cases onion, the country omelette incorporates vegetables such as red and green peppers, onion and often sausages such as chorizo or chunks of Serrano ham. This makes it a more nutritionally complete option, as well as offering a greater variety of textures and nuances. It also tends to have a more colorful appearance, thanks to the colors of its ingredients, which makes it very attractive to serve at meetings or as a main dish.

Nowadays, country omelette is considered an emblematic dish in bars and homes, especially during the summer, where it is the protagonist in picnics, picnics or cold tapas. It is a versatile recipe that admits multiple adaptations, always respecting its essence: to be an omelette “of use”, full of flavor and with the soul of the Spanish countryside in each portion.

Country Spanish omelette