PICKLED ONION IN RED WINE

Red wine pickled onion is a bold and elegant bite: tart, sweet and with that deep nuance that transforms any dish into something special.

---

Red wine pickled red onion is a perfect fusion of tradition and sophistication. In Spain, pickles have a long history linked to food preservation and the art of enhancing flavors with vinegars, herbs and spices. From classic pickles to Almagro eggplants, they are an essential part of the country's gastronomic culture. The onion, especially the purple onion for its mild flavor and chromatic intensity, has earned a privileged place among modern pickles, and red wine gives it a unique and deep character.

At Armando's, this pickled onion becomes a star ingredient that enhances and defines some of the most emblematic dishes. Its slightly sweet, acidic flavor, with hints of wine, provides the perfect contrast in strong and tasty dishes such as the Armando's Wagyu hamburger or the Iberian hot dog. In both dishes, onion is not a simple accompaniment, but an element that balances fats, enhances meat flavors and adds a gourmet touch that surprises in every bite.

In addition to its gastronomic value, this preparation reflects Armando's commitment to quality and creativity. Far from being limited to the conventional, red wine pickled red onion represents respect for traditional techniques adapted to a contemporary and casual cuisine. It is that kind of detail that transforms a dish into an experience, connecting past and present with a flavor that is not forgotten.

Pickled onion in red wine