CHIMICHURRI, A UNIQUE SAUCE

Chimichurri is the perfect sauce that fills any grilled meat or dish with flavor, freshness, and character.

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Chimichurri is an iconic sauce of Argentine cuisine, although its fame has spread worldwide thanks to its unmistakable flavor and culinary versatility. It is mainly made with fresh parsley, garlic, vinegar, olive oil, oregano, and ground chili, offering a balanced combination of freshness, acidity, and a spicy touch that enhances any meat or grilled dish.

Traditionally, chimichurri is the inseparable companion of Argentine and Uruguayan barbecues, although its popularity has also made it a favorite to accompany fish, chicken, roasted vegetables, and even empanadas. Its ability to add juiciness and depth of flavor makes it indispensable at barbecues, family gatherings, and celebrations, where it becomes the culinary centerpiece.

In addition to its undeniable culinary value, chimichurri has nutritional benefits due to its fresh and natural ingredients. Parsley provides vitamin C and antioxidants, garlic has anti-inflammatory and antimicrobial properties, and olive oil offers healthy fats. Thus, chimichurri is not just an explosion of flavor, but also a healthy alternative that enriches every dish.

Chimichurri